INGREDIENTS
1/4 C
soy sauce
2 Tbsps
ginger
1/4 C
vegetable oil
2 Tbsps
hoisin sauce
1 Tbsp
sesame oil
1 tsp
sriracha sauce
1 tsp
salt
2
skinless boneless chicken breasts
1/4 C
red wine vinegar
2 tsps
sugar
1/4 C
green onions
1 lb
napa cabbage
2 Cs
baby spinach
2
carrots
3
green onions
1/2 C
cilantro leaves
1/2 C
almonds
1 tsp
sesame seeds