INGREDIENTS
8 oz
spaghetti
2 cups
celery
2 cups
onion
5 cups
cabbage
2 cups
cooked chicken breast
2 tsp
vegetable oil
1/3 cup
low sodium soy sauce
2 tbsp
brown sugar
2 tbsp
water
2 cloves
garlic
2 tsp
ginger
1 serving
ground pepper
15
prep time: minutes
12
cook time: minutes