INGREDIENTS
2
Hearts of romaine lettuce
1/2 cup
Pepperoni
2 lb
Pork shoulder
1 4 ounce container
Button mushrooms
4
Garlic cloves
1 tsp
Garlic powder
2 cups
Pineapple
1
Red bell pepper
1
Yellow onion
1
Tessemae's cracked pepper dressing
1
Salt
2 tbsp
I used grass fed butter, fat