INGREDIENTS
1
Bell pepper
2
Carrots, medium
1 15 ounce can
Chickpeas
1
large clove Garlic
1/8 tsp
Ginger, dried
3
Green onions
2
Radishes
1 tbsp
Honey/maple syrup
2 tbsp
Tamari or low sodium soy sauce if not, gluten free gluten free
1
Sesame seeds, black & white
2 tbsp
Olive oil