INGREDIENTS
4
skinless boneless chicken breasts
1 serving
korean marinade
1 serving
salt and pepper
1/4 cup
olive oil
3
yellow bell peppers
2
portabello mushroom caps
1
white onion
1 serving
flour tortillas
1 slices
guacamole
1/2 cup
tequila
1/2 cup
lime juice
1/4 cup
orange juice
1 tsp
cumin
1/4 tsp
cayenne