Favoreats
Favoreats LLC
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INGREDIENTS
9 oz
artichoke hearts
1/2 tsp
black pepper
3 tbsp
capers
3 tbsp
champagne vinegar
1 tsp
dijon mustard
1 tsp
dried basil
2 tbsp
extra virgin olive oil
1/2 cup
fresh parsley
4 cloves
garlic
1 tsp
kosher salt
1/4 cup
parmesan cheese
15 oz
part-skim ricotta cheese
1/2 tsp
red pepper flakes
12 oz
roasted red bell peppers