INGREDIENTS
2 cups
arugula
1 bunch
asparagus
1/2
avocado
6
fresh basil leaves
1 sprig
fresh parsley
1
garlic clove
1/2
juice of lemon
1/2
juice of lime
3 tbsp
olive oil
1 cup
peas
1/4 cup
reduced fat ice cream
4 servings
salt and pepper
1
shallot
1/2 package
spaghetti