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Classic Chicken Noodle Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

1 lb

carrots

4 stalks

celery

16 oz

egg noodles

1 cup

half n half

6 cups

low sodium chicken broth

1 large

onion

1/2 tsp

pepper

1 tsp

salt

3 lb

whole chicken