INGREDIENTS
15 oz
canned black beans
2 tbsp
chili powder
10 oz
enchilada sauce
15 oz
fire roasted canned tomatoes
1/4 cup
fresh cilantro
1 cup
frozen corn
2 cloves
garlic
3
green onions
1 lb
ground chicken
2 tsp
ground coriander
1 medium
onion
1 1/2 cups
quinoa
1 cup
shredded mexican cheese blend
1 cups
water