INGREDIENTS
1 serving
pork
4 lbs
pork shoulder roast
1 large
onion
2 Tbs
salt
2 Tbs
pepper
2 Tbs
olive oil
1 serving
cooking oil
2 cups
apple juice
1/4 cup
apple cider vinegar
1 Tb
sea salt
1 Tb
pepper
1/2 cup
ketchup
1/2 Tb
unsulphured molasses
2 tsps
worcestershire sauce
5
garlic cloves
2 Tbs
whole grain dijon mustard
2 Tbs
honey
1 serving
bbq sauce
2 cups
cooking oil
1/4 cup
brown sugar
1/2 cup
ketchup