INGREDIENTS
2 media
chicken breast halves
16 smalls
fresh basil leaves
12 ozs
fresh mozzarella
1 clove
garlic
1 pint
grape tomatoes
1/2 cup
heavy cream
2 cups
pasta sauce
9 ozs
penne pasta
6 servings
red pepper flakes
1/3 cup
romano cheese
6 servings
salt and pepper