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The Best French Onion Soup – A love story

American Heritage Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Onions [or the entire homemade recipe here

1 tbsp

Thyme, fresh

3 1/2 cups

Beef broth [preferably, low-sodium homemade or organic

1 tbsp

Flour

1

Kosher salt and fresh cracked black pepper

1

French baguette

2 tbsp

Cognac