INGREDIENTS
1 serving
chive
1 serving
chive
4 lbs
yukon gold potatoes
1 1/4 cups
light cream
1/2 stick
butter
2 Tbsps
garlic cloves
2 Tbsps
garlic oil
1 bunch
chives
1 serving
salt and pepper
1 serving
garlic oil
1 cup
olive oil
16
garlic cloves
1 cloves
cream
1 serving
chives
2013
november 25
1 serving
starting
1 TS
happy eats