INGREDIENTS
3/4 cup
ditalini pasta
1 tbsp
olive oil
1 lb
italian sausage
5 cloves
garlic
1 medium
onion
3
carrots
3 stalks
celery
4 cups
low sodium chicken broth
8 oz
canned tomato sauce
30 oz
fire roasted diced tomatoes
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
red pepper flakes
1 serving
salt and pepper
15 oz
canned red kidney beans
15 oz
canned great northern beans
1/2 cup
fresh basil