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Pasta e Fagioli Soup

www.littlespicejar.com
  • 30 minutes
  • Serves 10

INGREDIENTS

3/4 cup

ditalini pasta

1 tbsp

olive oil

1 lb

italian sausage

5 cloves

garlic

1 medium

onion

3

carrots

3 stalks

celery

4 cups

low sodium chicken broth

8 oz

canned tomato sauce

30 oz

fire roasted diced tomatoes

1/2 tsp

oregano

1/2 tsp

dried thyme

1/2 tsp

red pepper flakes

1 serving

salt and pepper

15 oz

canned red kidney beans

15 oz

canned great northern beans

1/2 cup

fresh basil