Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy, fillets
1/2 lb
Manila clams
1/2 lb
Mussels, black
1/2 lb
Shrimp, large
1
Basil, fresh leaves
2
Garlic cloves
1
Lemon, zest
2 tsp
Oregano
1
Parsley
3 tbsp
Shallot
8
Sun dried tomato, halves
1 15 ounce can
Tomatoes, whole
1/2 cup
Castelvetrano olives
8 oz
Bucatini, dry
1 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Dry vermouth