INGREDIENTS
5
ears fresh corn, husked with silks removed
1 1/2 tbsp
extra-virgin olive oil
2
teaspoons kosher salt
3/4 tsp
black pepper
1 pint
halved cherry tomatoes (about 2 cups)
2 cups
packed arugula
1
medium avocado, peeled, pitted, and diced
1
small red bell pepper, cored and finely chopped
4
green onions, finely chopped
1/4 cup
chopped fresh cilantro
1/4 cup
fresh lime juice (from about 2 limes)
2 tbsp
extra-virgin olive oil
1 tbsp
honey
1 tsp
paprika
3/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
onion powder