INGREDIENTS
1 can
Black beans
1
large handful Cilantro
2 cups
Corn, frozen
2
Garlic cloves
1 tbsp
Jalapeno - chopped - optional
1 cup
Onion
1
Dressing
1/2 cup
Mayonnaise
1 1/2 cups
Salsa, chunky
1 lb
Pasta - i used large elbow macaroni
3 tbsp
Penzey's taco seasoning - i use
1/2 tsp
Pepper
4
Peppers, sweet mini
1 tsp
Salt
1 1/2 cups
Cheddar cheese
1 cup
Sour cream