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Mexican Taco Pasta Salad

Mary Ellen
  • 40 minutes
  • Serves 12

INGREDIENTS

1 can

Black beans

1

large handful Cilantro

2 cups

Corn, frozen

2

Garlic cloves

1 tbsp

Jalapeno - chopped - optional

1 cup

Onion

1

Dressing

1/2 cup

Mayonnaise

1 1/2 cups

Salsa, chunky

1 lb

Pasta - i used large elbow macaroni

3 tbsp

Penzey's taco seasoning - i use

1/2 tsp

Pepper

4

Peppers, sweet mini

1 tsp

Salt

1 1/2 cups

Cheddar cheese

1 cup

Sour cream