INGREDIENTS
1
(4-1/2- to 5-pound) boneless or bone-in pork shoulder, boneless or bone-in
4
Garlic cloves, medium
2
Yellow onions, medium
1 cup
Chicken stock or low-sodium chicken broth
2 cups
Barbecue sauce
1 tbsp
Brown sugar, packed dark
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1 tbsp
Kosher salt
1/2 tsp
Cumin, ground