INGREDIENTS
1 medium
yellow onion
2 cloves
garlic
3 lb
beef chuck roast
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
canola oil
1 lb
carrots
1 lb
yukon gold potatoes
1 tbsp
tomato paste
1 tbsp
dijon mustard
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 cup
dry red wine
1/2 cup
beef broth
1 tbsp
cornstarch
2 tbsp
water
1