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Instant Pot Pot Roast with Carrots and Potatoes

www.thekitchn.com
  • 1990 minutes
  • Serves 4

INGREDIENTS

1 medium

yellow onion

2 cloves

garlic

3 lb

beef chuck roast

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

1 tbsp

canola oil

1 lb

carrots

1 lb

yukon gold potatoes

1 tbsp

tomato paste

1 tbsp

dijon mustard

1/2 tsp

oregano

1/2 tsp

dried thyme

1/2 cup

dry red wine

1/2 cup

beef broth

1 tbsp

cornstarch

2 tbsp

water

1