INGREDIENTS
1 serving
meat
1 Lb
flank steak
1/4 cup
corn starch
1 serving
hot sauce
2 Tsps
vegetable oil
1/2 Tsp
ginger
1 Tbsp
garlic
1/2 cup
soy sauce
1/2 cup
water
3/4 cup
brown sugar
1 serving
cooked rice
1 serving
green beans
1 serving
green onions
1 serving
extras