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World’s Best Falafel

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

15 oz

dried garbanzo beans

2 cups

parsley

1 cup

cilantro

1/4 cup

onion

1/2 tbsp

garlic

1 tsp

cumin

1 tsp

salt

1/4 tsp

pepper

1/2

jalapeno

1 tsp

baking soda

1/4 cup

flour