Baja Shrimp Ceviche Tostadas

INGREDIENTS

Ceviche:

1 lb

Shrimp (– peeled, deveined and diced)

1/2 cup

Lime Juice

2 1/2 tbsp

Cilantro (– chopped)

Roma Tomato (– cored and finely diced)

small carrot (– finely chopped)

Jalapeno (– stemmed, seeded and finely diced)

1/4

Red Onion (– peeled and finely chopped)

Sea Salt & Pepper (, to taste)

heaping TBS Roasted Red Bell Pepper (– roughly chopped)

1/2

Jalapeno (– roughly chopped(seeds and ribs removed if you do not want a spicy sauce))

heaping TBS Red Onion (– roughly chopped)

1 clove

Garlic (– smashed and peeled)

1/2

Lime (– Juiced (about 1 TBS))

1 tsp

Honey

1/4 tsp

Cumin

1/4 tsp

Kosher Salt

1/8 tsp

Ground Black Pepper

3/4 cup

Mayonnaise

small Radishes (– thinly sliced)

Scallions (– thinly sliced)

1/2

Avocado (– diced)

Corn Tortillas (or Tostada Shells*)