INGREDIENTS
2 cups
vegetable broth
4 cloves
garlic
30 ozs
white beans
7 ozs
jalapeno
8 ozs
vegan cream cheese
1/4 tsp
chili seasoning
1 serving
salt
1 cup
bell pepper
3/4 cup
white onion
1 cup
corn
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional add ons