INGREDIENTS
2 cups
crisp rice cereal (gluten-free if necessary)
1 1/2 cups
old-fashioned oats (gluten-free if necessary)
1 tsp
coconut oil, melted
1/2 cup
Silk Light Original Almondmilk, room temperature
3 tbsp
maple syrup, room temperature
1/3 cup
dried blueberries