INGREDIENTS
532 g
flour
267 g
granulated sugar
1/4 oz
active yeast
6 g
kosher salt
300 g
whole milk
227 g
unsalted butter
50 g
egg
24 g
orange zest
1/4 tsp
ground cardamom
1 serving
orange zest
200 g
confectioners' sugar
160 g
crème fraîche
4 g
orange zest
1/8 tsp
kosher salt