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Creamy Roasted Cauliflower Chowder

Two Peas & Their Pod
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

almond

1

bay leaf

2

carrots

1 large head

cauliflower

2

celery stalks

1/2 tsp

dried thyme

3 cloves

garlic

1/4 cup

gluten-free flour

1 tbsp

olive oil

1 medium

onion

6 servings

salt and pepper

1/4 cup

unsalted butter

30 oz

vegetable broth

1/2 cup

white cheddar cheese