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Pasta Puttanesca

Baker by Nature
  • 35 minutes
  • Serves 6

INGREDIENTS

16 oz

pasta

1/4 cup

olive oil

1/2 cup

yellow onion

8 cloves

garlic

2 oz

olive oil

1/2 tsp

oregano

1/2 tsp

red pepper flakes

1/2 cup

kalamata olives

3 tbsp

capers

28 oz

canned tomatoes

1/2 cup

dry white wine

1/4 tsp

black pepper

1/4 cup

flat-leaf parsley

1/2 cup

fresh basil

1/4 tsp

salt