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Creamy Roasted Cauliflower Chowder

Two Peas & Their Pod
  • 55 minutes
  • Serves

INGREDIENTS

1 large head

cauliflower

1 tbsp

olive oil

3 cloves

garlic

1/4 cup

unsalted butter

1 medium

onion

2

carrots

2

celery stalks

1

bay leaf

1/2 tsp

dried thyme

1/4 cup

flour

30 oz

vegetable broth

1 1/4 cups

almond

1/2 cup

cheddar cheese

1 serving

salt and pepper