INGREDIENTS
1 large head
cauliflower
1 tbsp
olive oil
3 cloves
garlic
1/4 cup
unsalted butter
1 medium
onion
2
carrots
2
celery stalks
1
bay leaf
1/2 tsp
dried thyme
1/4 cup
flour
30 oz
vegetable broth
1 1/4 cups
almond
1/2 cup
cheddar cheese
1 serving
salt and pepper