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Restaurant-Style French Onion Soup

Jenny
  • 95 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter

8

onions, sliced

2 cloves

garlic, crushed

1/2 tsp

salt, or to taste

1/2 tsp

ground black pepper, or to taste

1 tsp

dried thyme

1 cup

red wine

1 tbsp

sherry

2 tbsp

all-purpose flour

2 qt

beef broth

1

French baguette, cut into 1/2-inch thick slices

olive oil, or as needed

6

slices Swiss cheese

6

slices provolone cheese