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Coffee Banana Breakfast Smoothie

Erica
  • minutes
  • Serves 2

INGREDIENTS

2

frozen bananas, sliced

2

dates, pitted and roughly chopped

1 cup

plain non-fat yogurt (I used Greek yogurt)

1 cup

milk (almond, skim, or your favorite milk works)

1 tbsp

ground flax seeds

2

Starbucks Via packets (0.12 oz each) or 2 servings of your preferred instant coffee grounds