INGREDIENTS
1 1/2 lb
Italian sausage
1/2 cup
Basil, fresh leaves
2
Bay leaves
4
Garlic cloves
3 cups
Onions
2 tsp
Oregano, dried
29 oz
Tomatoes, fire roasted
6 cups
Chicken stock
2 tbsp
Tomato paste
8 oz
Mafalda or fusilli pasta
1
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 tsp
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta
Very good flavor. My family loved it. I think I would leave out the chili pepper flakes. It was a little spicy for me. But I will definitely make it again
Simple, quick, and my whole family loved it!