INGREDIENTS
2 cups
baby spinach leaves
1/4 cup
bouillon powder
4 servings
bouillon powder
3/4 cup
carrots
4 servings
cheese soup
1 tbsp
coconut palm sugar
1/2 tsp
dried sage
3/4 tsp
dried thyme
1 cup
extra firm tofu
1 1/2 tsp
garlic powder
1/8 tsp
ground ginger
2 tbsp
kosher salt
2 tbsp
Miso Soybean Paste
40 gs
nutritional yeast flakes
2 tbsp
onion flakes
4
rice noodles
1/2 cup
scallion greens
1 tsp
smoked paprika
4 tsp
soy sauce
4 servings
tamari soy sauce
1/4 tsp
turmeric
1/4 tsp
wasabi powder
4 servings
wasabi powder