INGREDIENTS
1 Tbsp
agave nectar
1/3 cup
almond butter
2 1/2 Tbsps
almond butter
1/2 cup
carrots
1/2 tsp
chili garlic sauce
3 Tbsps
cornstarch
8 oz
extra firm tofu
1 bunch
fresh cilantro
1 bunch
fresh mint
1 Tbsp
honey
1 Tbsp
lime juice
1 Tbsp
reduced sodium soy sauce
4 oz
rice noodles
4 Tbsps
sesame oil
8
spring roll papers
4 servings
water