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Whole Grain Pumpkin Spice Butternut Squash Muffins

By Laura Norris
  • 24 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Butternut squash puree

1

Egg, large

1/2 cup

Rolled oats

2 tbsp

Maple syrup

2 tsp

Baking powder

2 tsp

Baking soda

1/3 cup

Brown sugar

1/2 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

2 cups

Whole wheat flour

1

milk of choice + 2 tablespoons

4 tbsp

Butter, unsalted