INGREDIENTS
2 cups
crispy brown rice cereal (I used Erewhon's Gluten-Free)
1/2 cup
old fashioned oats (gluten-free)
1/4 cup
unsweetened dried coconut flakes
2 tbsp
protein powder (I used Sunwarrior)
1 tbsp
cocoa powder
1/4 cup
brown rice syrup
1/4 cup
honey or maple syrup
1 tbsp
natural creamy peanut butter
1 tbsp
coconut oil
1 tsp
vanilla extract
4 tbsp
vegan chocolate chips, melted