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Cauliflower Tabbouleh

oursaltykitchen.com
  • 20 minutes
  • Serves 6

INGREDIENTS

12 ozs

riced cauliflower

1/4 cup

lemon juice

1/4 cup

extra virgin olive oil

1 tsp

kosher salt

2 bunches

flat-leaf parsley

1 oz

fresh mint

2 media

vine ripened tomatoes

1/2

english cucumber