Slow Cooker Chicken Fajitas

INGREDIENTS

1 14.5 ounce can

diced tomatoes (or diced tomatoes with green chiles), no salt

medium onion (cut into quarters, sliced)

medium red bell pepper (cut into strips)

medium orange bell pepper (cut into strips)

2 tsp

ground chile powder

1 tsp

ground cumin

1/2 tsp

ground black pepper

2 tbsp

fresh lime juice

1 lb

raw chicken breast (boneless, skinless, and sliced)

6-inch whole wheat flour tortillas (warm)

1/2 cup

fresh tomato salsa

8 tsp

low-fat (1%) plain Greek yogurt

1/2

medium avocado (sliced)

Finely chopped cilantro