INGREDIENTS
1 1/2 lb
lean ground beef
1
yellow onion
1
jalapeno
12 ozs
yukon gold potatoes
2
carrots
1
green bell pepper
1 tbsp
chili powder
2 tsp
beef bouillon
1 1/2 tsp
ground cumin
1 tsp
oregano
1/2 tsp
smoked paprika
6 cloves
garlic
15 ozs
canned tomato sauce
1 1/2 cups
low sodium beef broth
1 tbsp
worcestershire sauce
1/3 cup
raisins
1
bay leaf
1 cup
petite peas
2 tbsp
cilantro