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Mexican Picadillo

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

lean ground beef

1

yellow onion

1

jalapeno

12 ozs

yukon gold potatoes

2

carrots

1

green bell pepper

1 tbsp

chili powder

2 tsp

beef bouillon

1 1/2 tsp

ground cumin

1 tsp

oregano

1/2 tsp

smoked paprika

6 cloves

garlic

15 ozs

canned tomato sauce

1 1/2 cups

low sodium beef broth

1 tbsp

worcestershire sauce

1/3 cup

raisins

1

bay leaf

1 cup

petite peas

2 tbsp

cilantro