INGREDIENTS
1 tbsp
coconut oil
1 medium
yellow onion
1/2 tsp
dried chili flakes
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
2 inches
fresh ginger
3
garlic cloves
1 serving
sea-salt
1 1/2 lbs
sweet potatoes
1/2 cup
brown lentils
4 cups
vegetable stock
400 mls
full-fat coconut milk
1 small bunch
kale