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Greek Salad Sandwich

Martha Rose Shulman
  • 10 minutes
  • Serves 2

INGREDIENTS

2 oz

Cucumber

2 oz

Green pepper

1 tsp

Mint, fresh

1

slice Red onion

2

Tomatoes

1

Dijon mustard

2 tsp

Mayonnaise

1

Pepper, freshly ground

1

Salt

2 tsp

Olive oil, extra virgin

1 tsp

Sherry vinegar or red wine vinegar

2

(3 1/2-inch) whole-wheat english muffins, small whole-wheat lightly toasted

1 tbsp

Feta