INGREDIENTS
3 lbs
skin-on chicken drumsticks
1 serving
kosher salt
1 serving
black pepper
6 strips
bacon
8 ozs
baby beet
8 ozs
pearl onions
1 large
carrot
2 cloves
garlic
1 tbsp
tomato paste
2 tbsps
flour
2 cs
red wine
1 c
low sodium chicken broth
1 tbsp
brandy
1 bunch
thyme
3 tbsps
butter
1 serving
parsley