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Mexican Street Corn Salad

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

corn

1 tbsp

olive oil

1/2

red bell pepper

1/2 small

red onion

1/2 cup

fresh cilantro

6

green onions

1

jalapeno pepper

1/2

avocado

4 tbsps

lime juice

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1/4 tsp

ground pepper

1/4 tsp

salt

2 tbsps

sour cream

2 tbsps

mayonnaise

1/2 cup

cotija cheese

1 person Recommend This Recipe