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Chili Relleno Dip

Darlene Kratz
  • 45 minutes
  • Serves 8

INGREDIENTS

1

block of cream cheese, (softened)

1 tsp

garlic powder

1/2 tsp

cumin

1/4 tsp

cayenne pepper ((optional))

2

Anaheim or Poblano peppers

1/4 cup

Ranchero or enchilada sauce ((see note))

1 1/4 cups

Monterrey Jack cheese, (shredded)