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French Onion Fondue

whatscookingamerica.net
  • 31 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter

5 lb

sweet onions

1/4 cup

dry sherry

2 tbsp

balsamic vinegar

1/4 cup

worcestershire sauce

2 tsp

fresh thyme leaves

1 serving

coarse salt

1 1/2 cups

chicken broth

2 cups

gruyere cheese

1 tsp

flat-leaf parsley

1

bread