INGREDIENTS
1/2 cup
Pumpkin puree
3 tbsp
Almond milk
3
Eggs, large
2 tbsp
Maple syrup
1
Maple syrup
2 tsp
Baking powder
1/2 cup
Oat flour
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
4 tbsp
Coconut oil or butter
1/2 cup
Greek yogurt, full-fat