INGREDIENTS
1/2 lb
Mussels per person
4 cloves
Garlic
1
Lemon; juice and zest, whole
3
sprigs Parsley
1/2
Red onion, large
1
Roma tomato, small
1
Russet potato, large
1/2
package Angel hair pasta
2 tbsp
Olive oil
1 tbsp
Butter
- 1-2 cups pinot grigio; to taste