INGREDIENTS
3 cups
baby spinach
1/4 cup
feta cheese
2 smalls
yellow squash
1/4 cup
parmesan cheese
2 smalls
zucchini
1/2 cup
panko bread crumbs
1 tsp
dried basil leaves
2
egg whites
2 tsps
garlic powder
1/2 tsp
ground black pepper
1/2 tsp
kosher salt