INGREDIENTS
3 tbsp
olive oil
1 medium
yellow onion
2 cups
carrots
1 clove
garlic
1 tsp
ground pepper
2 cups
canned tomatoes
32 ozs
chicken stock
1 cup
water
1 cup
ditalini pasta
2 cups
zucchini
2 tbsp
tomato paste
1 oz
canned great northern beans
1 tbsp
dried basil
1 serving
water