INGREDIENTS
4
pizza dough
1 tbsp
olive oil
1/2
onion
2
garlic cloves
2 tsp
dried thyme
6 ozs
portobello mushrooms
1 1/2 cups
broccoli florets
1 large handful
grape tomatoes
1 serving
Salt & Pepper
1 serving
chile garlic sauce
1 cup
raw cashews
1/2 cup
water
2 cloves
garlic
2 tsp
white miso
1
juice of lemon
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
4 large leaves
left somewhat