INGREDIENTS
4
Chicken breasts, skinless boneless
1/2 cup
Black beans
1
Cilantro, leaves
1/2 tsp
Coriander, ground
1/2 cup
Corn, kernels
1/2 tsp
Garlic, granulated
1
Lime, wedges slices
1/2 tsp
Onion, granulated
1 tsp
Oregano, dried
1
Teapsoon lime, zest
1 tsp
Lime juice
1
Pico de gallo, prepared
1 pinch
Black pepper
1/4 cup
Red peppers, roasted
1 tsp
Salt
1
Teapsoon paprika
3 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/4 cups
Pepper jack cheese