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Southwest Stuffed Chicken Breast with Pepper Jack Cheese

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1/2 cup

Black beans

1

Cilantro, leaves

1/2 tsp

Coriander, ground

1/2 cup

Corn, kernels

1/2 tsp

Garlic, granulated

1

Lime, wedges slices

1/2 tsp

Onion, granulated

1 tsp

Oregano, dried

1

Teapsoon lime, zest

1 tsp

Lime juice

1

Pico de gallo, prepared

1 pinch

Black pepper

1/4 cup

Red peppers, roasted

1 tsp

Salt

1

Teapsoon paprika

3 tbsp

Olive oil

1 tsp

Cumin, ground

1 1/4 cups

Pepper jack cheese